Fire risk is always present with fish and chip shops, with operations including fryers full of hot oil and high temperature cooking appliances fitted into small spaces. The effects on people and property can be devastating.
Installing a fixed fire suppression system can help reduce:
- Injury to people
- Damage to property
- Business interruption and downtime
Why choose ANSUL?
ANSUL has been providing world class kitchen fire suppression systems for over 50 years and is the top choice of restaurants worldwide.
ANSUL R-102 Fire Suppression Systems work by:
- Knocking down flames fast to reduce the damage caused by fire
- Using non-toxic extinguishing chemicals, minimising clean up so service can resume quickly
- Providing effective and affordable solutions, with a range of monthly leasing options(1)
- Helping to reduce insurance premiums with Ryan’s ‘Wrapped’ Insurance Package(1)
Ryan’s Insurance Group Ltd offer an insurance policy, Wrapped, designed by the industry for the industry. The Wrapped insurance package is tailored specifically to the working practices of Fish and Chip Shops, plus offers lower insurance premiums when an ANSUL Restaurant Fire Protection System is installed.
Act now - Call 03452 160 300
Find out more about how ANSUL fire suppression systems can help protect your business and lower your insurance premiums (2).
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