August 17, 2020
- Time(s)
- 11am – 12pm (GMT+4)
- Location
- Online Webinar
ANSUL® Restaurant Fire Suppression System:
ANSUL® R-102 Restaurant Fire Suppression System
ANSUL products protect more food service kitchens from fire than any other brand. The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. This agent quickly knocks down flames and cools hot surfaces, while generating a tough vapour securing blanket that helps prevent re-flash.
Overlapping Appliance Protection is one of the two design options available with the R-102 Restaurant Fire Suppression System. The design is flexible and simple. Nozzles are placed in a straight-line arrangement, providing overlapping agent discharge patterns and creating a virtual fire-free zone. Appliances are protected, even if they are replaced or rearranged.
ANSUL® PIRANHA Dual Agent Restaurant Fire Suppression System:
The PIRANHA Dual Agent Restaurant Fire Suppression System employs the best firefighting attributes of two extinguishing agents: the fast flame knockdown and securing power of wet chemical and the fast cool-down capability of water. The system provides protection for settings such as casual and fine dining, fast food chains, culinary schools, sports complexes and stadiums, and four- and five-star lodging facilities.
High proximity nozzles now offered with PIRANHA systems help to meet the need for more aesthetically pleasing cooking and dining environments.
ANSUL® RED Technology: Kitchen Fire Protection Made Simple
RED Technology provides constant supervision, intelligent and reliable multi-zone fire protection, less grease build up, easy service and a fastest and easier installation with the new Electric Detection and the computerized control of each component of the system. The future for Restaurant Systems is here, today.
RED Technology redefines fire protection with UL/ULC listed expandable, reconfigurable solutions that integrate with ANSUL solutions to monitor up to 16 different hazard zones in real-time. Features also include 4,000+ event history log, multiple temperature ratings, hood cleaning mode and password protection ensuring Authorized ANSUL® Distributor access for service and maintenance.
Presenter: Javier Moyano
Javier Moyano is the Business Development Manager for Engineered Systems, Pre-Engineered Systems and Fire Extinguishers in the Middle East. He has more than 10 years of experience in Johnson Controls working at different roles including Technical Support & Trainings and Sales. He started his career in the Fire Industry at LPG Spain and moved to Dubai in 2013 where currently works promoting Johnson Controls Fire Solutions to consultants, end users, developers and contractors for different sectors in the market.
Javier holds a MEng in Industrial Engineering from the Polytechnic University of Catalonia and an IFE certification on Fire Science, operation and Safety. He is an active member of the SPFE UAE and speaks three languages – Spanish, English and Catalan.